Culinary nutrition: the Science and Practice of healthy cooking MARCUS, Jacqueline B text Amsterdam Academic Press, Elsevier 2017 5th ed.
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xv,612 hlm : ilus. Jacqueline B. Marcus Ebook adalah dilanggan oleh Badan Pengembangan dan Pemberdayaan Sumber Daya Manusia Kesehatan VITAMIN NUTRITION 612.3 612.3 MAR c 978-0-12-802965-7 210827 20210827110907 INLIS000000000002910 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)