00590     2200205   4500001002100000005001500021035002000036007000300056008003900059020002200098082000800120084001200128245008500140250001900225260005400244300002500298650001900323990001400342990002800356INLIS00000000000305220210827111940  a0010-0821000225ta210827                |          | |    a978-0-12-813266-1  a664  a664 CHE  aChemical analysis of food :bTechniques and applications /ceditor, Yolanda Pico  asecond edition  aUnited Kingdom :bAcademic Press, Elsevier,c2020  axxvi,889 hlm :bilus  aFOOD CHEMISTRY  aEbgizi002  aEb0002/perpus.gizi 2021