na INLIS000000000003052 20210827111940 0010-0821000225 ta 210827 | | | 978-0-12-813266-1 664 664 CHE Chemical analysis of food : Techniques and applications / editor, Yolanda Pico second edition United Kingdom : Academic Press, Elsevier, 2020 xxvi,889 hlm : ilus FOOD CHEMISTRY Ebgizi002 Eb0002/perpus.gizi 2021