Techniques and applications text United Kingdom Academic Press, Elsevier 2020 second edition

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xxvi,889 hlm : ilus editor, Yolanda Pico FOOD CHEMISTRY 664 664 CHE 978-0-12-813266-1 210827 20210827111940 INLIS000000000003052 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)