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| Judul | Chemical analysis of food : Techniques and applications / editor, Yolanda Pico |
| EDISI | second edition |
| Penerbitan | United Kingdom : Academic Press, Elsevier, 2020 |
| Deskripsi Fisik | xxvi,889 hlm :ilus |
| ISBN | 978-0-12-813266-1 |
| Subjek | FOOD CHEMISTRY |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| EbGZ0002 | 664 CHE | Dapat dipinjam | perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003052 | ||
| 005 | 20210827111940 | ||
| 007 | ta | ||
| 008 | 210827################|##########|#|## | ||
| 020 | # | # | $a 978-0-12-813266-1 |
| 035 | # | # | $a 0010-0821000225 |
| 082 | # | # | $a 664 |
| 084 | # | # | $a 664 CHE |
| 245 | # | # | $a Chemical analysis of food : $b Techniques and applications /$c editor, Yolanda Pico |
| 250 | # | # | $a second edition |
| 260 | # | # | $a United Kingdom :$b Academic Press, Elsevier,$c 2020 |
| 300 | # | # | $a xxvi,889 hlm : $b ilus |
| 650 | # | # | $a FOOD CHEMISTRY |
| 990 | # | # | $a Eb0002/perpus.gizi 2021 |
| 990 | # | # | $a Ebgizi002 |
| No | Nama File | Nama File Format Flash | Format File | Action |
| 1 | EbGizi00002.pdf | Baca Online |
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