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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Daya Terima Dan Kadar Antioksidan Cookies Dengan Penambahan Tepung Kulit Manggis Dan Ekstrak Jahe (Kumis Jahe)</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   SAID, Asmiati
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Makassar Kementerian Kesehatan Republik Indonesia Jurusan Gizi Politeknik Kesehatan Program Studi Sarjana Terapan</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2022</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Food, Fortified &gt;&lt; Antioxidants</dc:subject>
  </oai_dc:dc>
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