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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">INFORMASI RHODAMIN B PADA SAMBAL PRODUKSI LOKAL YANG DIJUAL DI BEBERAPA PASAR TRADISIONAL KOTA MAKASSAR /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   ASFIYUNITA
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">MAKASSAR : POLTEKKES MAKASSAR JURUSAN ANALIS KESEHATAN,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2017</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">|  </dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">KIMIA MAKANAN</dc:subject>
  </oai_dc:dc>
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