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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Aluminium in food and the environment: the proceedings chemistry groups of the royal society of chemistry.London 17th May 1988 /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   MASSEY, R
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">London : The Royal Society of Chemistry,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1994</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">|  </dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">SANITASI MAKANAN</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:0-85186-846-0</dc:identifier>
  </oai_dc:dc>
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