<?xml version="1.0"?>
<oai_dc:dcCollection xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Basic nutrition in health and disease including selection and care of food</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Howe, Phyllis Sullivan
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Philadelphia W.B. Sauders Company</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1981</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">Eng</dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">DIET THERAPY - DIET</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:0-7216-4796-0</dc:identifier>
  </oai_dc:dc>
</oai_dc:dcCollection>