00645     2200181   4500001002100000005001500021035002000036008003900056245016800095100002400263260005600287300003400343084001600377650001700393650001000410650001000420990003300430INLIS00000000001398720240206075600  a0010-0224000076240206                |          | |  1 aKarakteristik fisik dan daya terima snack bar berbahan dasar tepung kacang hijau (Phaseolus radiatus L.) dan tepung kelor (Moringa Oliefera) /cNurul Insani Annisa  aNurul Insani Annisa  aMakassar :bPoltekkes Makassar, Jurusan Gizi,c2023  axii, 92 hlm. : ilus ;c26 cm.  aSKR23 NUR k  aKacang Hijau  aKelor  aSnack  aKTI0038/P. Polkesmas/II/2024