Food and cancer prevention : Chemical and biological and biological aspects text Cambridge The Royal Society of Chemistry 1995 Eng xiii,461 hlm 24 cm. K.W. Waldron KANKER 616.9 616.9 FOO 0-85186-455-4 INLIS000000000001369 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)