Food precessing technology principles and practice text New York Ellis Horwood 1998 Eng 24 cm. P.J Fellows FOOD Technology 664 664 FEL f 0-13-596354-0 INLIS000000000001373 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)