<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Ilmu gizi : teori dan aplikasi /</dc:title>
  <dc:creator>
   Hardinsyah
  </dc:creator>
  <dc:creator>
   I Dewa Nyoman Supariasa
  </dc:creator>
  <dc:creator>
   Erika rezkina
  </dc:creator>
  <dc:creator>
   Monica Ester
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Jakarta : EGC,</dc:publisher>
  <dc:date>2017</dc:date>
  <dc:language>ind</dc:language>
  <dc:description>Lampiran A-E, Indeks halaman 605-621</dc:description>
  <dc:subject>Diet, Food, and Nutrition</dc:subject>
  <dc:identifier>URN:ISBN:978-979-044-725-7</dc:identifier>
</rdf:Description>