01076     2200325   4500001002100000005001500021035002000036008004100056245014300097260002600240300003700266020002200303084001400325082001000339650003000349700001500379700002800394700001800422700001700440505004100457990002800498990002800526990002800554990002800582990002800610990002800638990002800666990002800694990002800722INLIS00000000000167620220112021139  a0010-0621000678220112                           0 ind    aIlmu gizi : teori dan aplikasi /cPakar Ilmu Gizi ; Editor, Hardinsyah, I Dewa Nyoman Supariasa ; copy editor, Erika rezkina, Monica Ester  aJakarta :bEGC,c2017  axxiv,621 hlm. :bilus. ;c28 cm.  a978-979-044-725-7  a613.2 ILM  a613.2  aDiet, Food, and Nutrition0 aHardinsyah0 aI Dewa Nyoman Supariasa0 aErika rezkina0 aMonica Ester  aLampiran A-E, Indeks halaman 605-621  aB0021/Perpust.Gizi/2017  aB0022/Perpust.Gizi/2017  aB0023/Perpust.Gizi/2017  aB0024/Perpust.Gizi/2017  aB0025/Perpust.Gizi/2017  aB0026/Perpust.Gizi/2017  aB0027/Perpust.Gizi/2017  aB0028/Perpust.Gizi/2017  aB0029/Perpust.Gizi/2017