HACCP : Principles and application text New York 1992 Ind xi,212 hlm 23 cm. PIERSON, Merle D MIKROBIOLOGI, MAKANAN - quality control 664 664 HAC 0-442-00989-5 INLIS000000000001716 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)