na INLIS000000000001785 English 0010-0621000787 Food microbiology FRAZIER, William FRAZIER, William edisi 4 New York WBC McGraw-Hill book company 1988 xvi,539 hlm 22 cm. 0-07-021921-4 576.163 FRA f 576.163 MIKROBIOLOGI, MAKANAN B2171/Perpust.Gizi/2017 B2172/Perpust.Gizi/2017