Food microbiology text New York WBC McGraw-Hill book company 1988 edisi 4 Eng xvi,539 hlm 22 cm. FRAZIER, William MIKROBIOLOGI, MAKANAN 576.163 576.163 FRA f 0-07-021921-4 INLIS000000000001785 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)