Ilmu dan teknologi daging text Yogyakarta Gadjah Mada University Press 2005 Cet. 4 Ind xii,346 hlm. 22 cm. SOEPARNO DAGING 641.3 641.3 SOE i 979-420-230-4 INLIS000000000001802 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)