00560     2200169   4500001002100000008004100021035002000062245010500082100002100187260006100208300002300269084001400292082001000306650001800316990002800334990002800362INLIS000000000001825                                   Ind    a0010-0621000827  aTeknik analisis sifat kimia dan fungsional komponen pangan : Petunjuk laboratoriumcANDARWULAN, Nuri  aANDARWULAN, Nuri  aBogorbPusat antar Universitas Pangan dan Gizi IPBc1992  aix,139 hlmc22 cm.  a543.8 TEK  a543.8  aKIMIA MAKANAN  aB2331/Perpust.Gizi/2017  aB2332/Perpust.Gizi/2017