00605     2200193   4500001002100000008004100021035002000062245009400082100005000176250001100226260003200237300002500269020001800294084001600312082001100328650001600339990002800355990002800383INLIS000000000001845                                   Ind    a0010-0621000847  aEvaluasi gizi pada pengolahan bahan pangancACHMADI, SuminarHARRIS, Robert SKARMAS, Endel  aACHMADI, SuminarHARRIS, Robert SKARMAS, Endel  aCet. 2  aBANDUNGbPenerbit ITBc1989  a14a, 727 hlmc23 cm.  a0-87055-189-2  a664.07HAR e  a664.07  aGIZI PANGAN  aB2522/Perpust.Gizi/2017  aB2523/Perpust.Gizi/2017