HACCPDAN PENERAPANNYA DALAM INDUSTRI PANGAN text Bogor M-Brio Press 2012 Cet. 3 Ind vii,98 hlm 19 cm F.G. Winarno MUTU PANGAN 664 664 WIN h 978-979-3098-12-8 INLIS000000000001920 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)