text Bogor IPB Press 2018 Cet. 1 ind x,232 hlm ; 22 cm bibiliografi : 222-232 Betty Sri Laksmi Jenie Food Technology Food Quality 613.2 613.2 JEN p 978-602-440-254-9 220113 20220113021052 INLIS000000000001921 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)