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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Pengaruh perlakuan blanching terhadap kadar B-karoten pada pembuatan tepung daun kelor (Moringa Oleifera)</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   IRMAYANTI
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Makassar : Poltekkes Kemenkes RI Makassar Jurusan Gizi</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2014</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">Ind</dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">DAUN KELOR</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>