00541     2200157   4500001002100000008004100021035002000062245012100082100001400203260006600217300002900283084002200312082000800334650001500342990002600357INLIS000000000002284                                   Ind    a0010-0621001286  aPengaruh perlakuan blanching terhadap kadar B-karoten pada pembuatan tepung daun kelor (Moringa Oleifera)cIRMAYANTI  aIRMAYANTI  aMakassar :bPoltekkes Kemenkes RI Makassar Jurusan Gizic2014  aix,37 hlm.: ilusc26 cm.  aKTIDIII2014 IRM p  a664  aDAUN KELOR  a019/perpust.Gizi/2015