00559     2200157   4500001002100000008004100021035002000062245012700082100002200209260006600231300002200297084002200319082000800341650002600349990002600375INLIS000000000002305                                   Ind    a0010-0621001307  aPengaruh perlakuan blanching terhadap kadar vitamin E pada pembuatan tepung daun kelor (Moringa Olifera)cRabiatul Adawiah  aADAWIAH, Rabiatul  aMakassar :bPoltekkes Kemenkes RI Makassar Jurusan Gizic2014  aix,36 hlmc26 cm.  aKTIDIII2014 ADA p  a664  aDAUN KELOR, VItamin E  a040/perpust.Gizi/2015