00532     2200157   4500001002100000008004100021035002000062245009100082100001800173260008800191300002600279084001800305082000800323650001700331990002600348INLIS000000000002424                                   ind    a0010-0621001426  aAnalisis Kadar Protein Mie Basah Dengan Fortifikasi Tepung Kacang Merah.cRINA HARTATI  aHARTATI, Rina  aMakassar :bKemenkes RI, Diploma III Jurusan Gizi Peltekkes Kemenkes Makassarc2017  a50 hlm.: ilusc26 cm.  aKTI2017 HAR a  a664  aKACANG MERAH  a274/Perpust.Gizi/2017