<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Daya terima dan analisis kandungan zat gizi makro snack bar uwi ungu (Diascorea Alata) dan kacang tunggak (Vigna Unguiculata)</dc:title>
  <dc:creator>
   SUPU, Asniar Hardianti
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Makassar : Poltekkes Kemenkes RI Makassar Jurusan Gizi, Prodi Sarjana Terapan Gizi</dc:publisher>
  <dc:date>2018</dc:date>
  <dc:language>ind</dc:language>
  <dc:subject>&lt;GIZI MAKRO&gt;&lt;KACANG TUNGGAK&gt;</dc:subject>
</rdf:Description>