00677     2200169   4500001002100000005001500021035002000036008003900056245017200095100002700267260009500294300003700389084001800426082001000444650002700454990002600481INLIS00000000000251720220720033208  a0010-0621001519220720                |          | |  1 aAnalisis kandungan antioksidan pada makanan tradisional barobbo jagung kuning (zea mays Saccharata) dan jagung pulut putih (zea mays ceratina) /cWijayanti Burhanuddin  aBURHANUDDIN, Wijayanti  aMakassar :bPoltekkes Kemenkes RI Makassar Jurusan Gizi, Prodi Sarjana Terapan Gizi,c2018  ax,42 hlm.: ilus : ilus ;c26 cm.  aSKR2018 BUR a  a664.7  a<ANTIOKSIDAN><BAROBBO>  a051/perpust.Gizi/2018