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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Analisis nilai gizi makro pada biskuit tepung kacang gude (Cajanus Cajan) dan tepung mocaf (Modifikasi Cassava)</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   YUNIRAHNNISA, Siti Ghiffaratul
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Makassar : Poltekkes Kemenkes RI Makassar Jurusan Gizi, Prodi Sarjana Terapan Gizi</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2018</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">&lt;BAHAN MAKANAN&gt;&lt;IKAN TERI&gt;</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>