na INLIS000000000002704 ind 0010-0621001706 Pengaruh Metode Pengeringan Terhadap Kadar Protein Tepung Kacang Gude RESKI MAULIANA MAULIANA, Reski Makassar : Kemenkes RI, Diploma III Jurusan Gizi Peltekkes Kemenkes Makassar 2017 50 hlm.: ilus 26 cm. KTI2017 MAU p 664 KACANG GUDE 264/Perpust.Gizi/2017