Pengaruh Metode Pengeringan Terhadap Kadar Protein Tepung Kacang Gude text Makassar Kemenkes RI, Diploma III Jurusan Gizi Peltekkes Kemenkes Makassar 2017 ind 50 hlm.: ilus 26 cm. RESKI MAULIANA KACANG GUDE 664 KTI2017 MAU p INLIS000000000002704 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)