00590     2200193   4500001002100000005001500021035002000036007000300056008003900059082000800098084001400106100002300120245009500143260007400238300003100312650000900343650001400352990003000366INLIS00000000000285320220612072627  a0010-0821000026ta220612                |          | |    a664  a664 MUZ k1 aMUZDALIFA, Radiyah1 aKandungan Gizi pada pembuatan bolu dengan penambahan tepung ikan lele /cRadiyah Muzdalifa  aMakassar :bProdi Diploma III Gizi Poltekkes Kemenkes Makassar,c2020  ax,44 hlm :bilus. ;c27 cm  aBOLU  aIKAN LELE  aKTI026/perpus.gizi/I/2020