00582     2200169   4500001002100000005001500021035002000036008003900056245009900095100001900194260008800213300002200301084001800323082000800341650003700349990002600386INLIS00000000000292320220223112319  a0010-0821000096220223                |          | |  1 aDaya terima dan analisis  protein pada es krim dengan penambahan tepung tempe /cAgung Santoso  aSANTOSO, Agung  aMakassar :bKemenkes RI, Diploma IV Jurusan Gizi Peltekkes Kemenkes Makassar,c2019  ax,50 hlm ;c26 cm  aSKR2019 SAN d  a644  aES KRIM TEMPE - teknologi pangan  a0052/PerpustGizi/2019