00633     2200169   4500001002100000005001500021035002000036008003900056245014300095100002500238260008800263300002200351084001800373082000800391650003800399990002600437INLIS00000000000292720220223112052  a0010-0821000100220223                |          | |  1 aPengaruh konsentrasi substitusi  tepung jerami nangka terhadap daya terima dan kadar serat pangan lokal kue baruasa /cAmalia Ananda Akbar  aAKBAR, Amalia Ananda  aMakassar :bKemenkes RI, Diploma IV Jurusan Gizi Peltekkes Kemenkes Makassar,c2019  ax,50 hlm ;c26 cm  aSKR2019 AKB p  a664  aBARUASA NANGKA - Teknologi pangan  a0056/PerpustGizi/2019