00604 2200169 4500001002100000005001500021035002000036008003900056245011300095100001400208260008800222300002200310084001800332082000800350650005000358990002600408INLIS00000000000296120220223115237 a0010-0821000134220223 | | | 1 aDaya terima dan analisis kandungan serat kue bolu cukke dengan substitusi tepung bekatul jagung /cMisrawati aMISRAWATI aMakassar :bKemenkes RI, Diploma IV Jurusan Gizi Peltekkes Kemenkes Makassar,c2019 ax,50 hlm ;c26 cm aSKR2019 MIS d a664 aBOLU CUKKE - BEKATUL JAGUNG- Teknologi pangan a0090/PerpustGizi/2019