00604     2200169   4500001002100000005001500021035002000036008003900056245011300095100001400208260008800222300002200310084001800332082000800350650005000358990002600408INLIS00000000000296120220223115237  a0010-0821000134220223                |          | |  1 aDaya terima dan analisis kandungan serat kue bolu cukke dengan substitusi tepung bekatul jagung /cMisrawati  aMISRAWATI  aMakassar :bKemenkes RI, Diploma IV Jurusan Gizi Peltekkes Kemenkes Makassar,c2019  ax,50 hlm ;c26 cm  aSKR2019 MIS d  a664  aBOLU CUKKE - BEKATUL JAGUNG- Teknologi pangan  a0090/PerpustGizi/2019