00595     2200169   4500001002100000005001500021035002000036008003900056245011600095100001200211260008800223300002200311084001800333082000800351650004000359990002600399INLIS00000000000297620220223122924  a0010-0821000149220223                |          | |  1 aDaya terima dan analisis kandungan karbohidrat dan protein bolu cukke dengan penambahan tepung pangi /cNurlela  aNURLELA  aMakassar :bKemenkes RI, Diploma IV Jurusan Gizi Peltekkes Kemenkes Makassar,c2019  ax,50 hlm ;c26 cm  aSKR2019 NUR d  a664  aBOLU CUKKE PANGI - teknologi pangan  a0105/PerpustGizi/2019