Aging, Nutrition and Taste Nutrition, food Science and Culinary Perspective for aging tastefully MARCUS, Jacqueline B text United Kingdom Academic Press, Elsevier 2019
regular print
xvi,513 hlm. : ilus
Jacqueline B, Marcus CULINARY NUTRITION 612.3 612.3 MAR a 978-0-12-813527-3 210827 20210827115623 INLIS000000000003053 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)