00546     2200169   4500001002100000005001500021035002000036008003900056245008500095100001600180260007500196300002100271084001800292082000800310650002700318990003100345INLIS00000000000396620220612072207  a0010-1121000433220612                |          | |  1 adaya terima dan kadar protein pada Bassang dengan penambahan tempe /cRuhul Amin  aAMIN, Ruhul  aMakassar :bPolkesmas, Prodi Sarjana Terapan Gizi dan Dietetika,c2021  a68 hlm. ;c26 cm  aSKR2021 AMI d  a664  aFood Analysis Soy Food  aSKR140/Perpus.Gizi/XI/2021