00548     2200169   4500001002100000005001500021035002000036008003900056245009500095100002300190260005700213300002100270084001800291082000800309650003100317990003000348INLIS00000000000406920220612081634  a0010-1121000536220612                |          | |  1 aKandungan gizi pada pembuatan bolu dengan penambahan tepung ikan lele /cRadiyah Muzdalifa  aMUZDALIFA, Radiyah  aMakassar :bPolkesmas, Prodi Diploma III Gizi,c2020  a68 hlm. ;c26 cm  aKTI2020 MUZ k  a664  aFood Analysis - Fish Flour  aKTI026.Perpus.Gizi/I/2021