Daya terima kue pie dengan substitusi tepung jewawut (Setaria Italica) text Makassar Polkesmas, Prodi Diploma III Gizi 2020 68 hlm. ; 26 cm Andi Nurwahyuni Ilwan food technology 664 KTI2020 ILW d 220613 20220613112231 INLIS000000000004078 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)