daya terima selai kulit semangka dan kulit buah naga merah text Makassar Polkesmas, Prodi Diploma III Gizi 2020 68 hlm. ; 26 cm Ainun Cahyani food technology 664 KTI2020 CAH d 220613 20220613113744 INLIS000000000004088 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)