<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Pengaruh substitusi ikan kembung dan kulit pisang terhadap daya terima, kadar kalsium dan protein nugget kulit pisang /</dc:title>
  <dc:creator>
   NURISWANDI
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Makassar : Polkesmas, Prodi Sarjana Terapan Gizi dan Dietetika,</dc:publisher>
  <dc:date>2020</dc:date>
  <dc:language>|  </dc:language>
  <dc:subject>Food, Fortified - Fish Protein, dietary -Calciums</dc:subject>
</rdf:Description>