00622     2200169   4500001002100000005001500021035002000036008003900056245013600095100001500231260007500246300002100321084001800342082000800360650005400368990003000422INLIS00000000000411320220613103934  a0010-1121000580220613                |          | |  1 aPengaruh substitusi ikan kembung dan kulit pisang terhadap daya terima, kadar kalsium dan protein nugget kulit pisang /cNuriswandi  aNURISWANDI  aMakassar :bPolkesmas, Prodi Sarjana Terapan Gizi dan Dietetika,c2020  a68 hlm. ;c26 cm  aSKR2020 NUR p  a664  aFood, Fortified - Fish Protein, dietary -Calciums  aSKR019/Perpus.Gizi/I/2021