00623     2200169   4500001002100000005001500021035002000036008003900056245014300095100001800238260007500256300002100331084001800352082000800370650004500378990003000423INLIS00000000000414620220613105505  a0010-1121000613220613                |          | |  1 aDaya terima masyarakat terhadap biskuit dengan substitusi tepung kacang gude (Cajanus Cajan (L.) Mill sp) dan tepung Mocaf /cNurul Inayah  aINAYAH, Nurul  aMakassar :bPolkesmas, Prodi Sarjana Terapan Gizi dan Dietetika,c2020  a68 hlm. ;c26 cm  aSKR2020 INA d  a664  aFood Fortified - Food Analysis - Cajanus  aSKR053/Perpus.Gizi/I/2021