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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Hubungan pengetahuan dan kebiasaan konsumsi makanan siap saji (Fast Food) dengan status gizi karyawan CV. Yotta Sukses Mulia Kota Makassar /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   HARDIANTI, Rika
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Makassar : Polkesmas, Prodi Sarjana Terapan Gizi dan Dietetika,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2020</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">|  </dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Fast Foods - nutritional status</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>