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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Tabel Komposisi pangan Indonesia 2017</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   INDONESIA, Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Jakarta Kementerian Kesehatan RI</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2018</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">Ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">bibliografi halaman 7</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">bibliografi halaman 7</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Nutritive Value&gt;&lt;Food Quality</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:978-602-416-407-2</dc:identifier>
  </oai_dc:dc>
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