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Judul Dasar-dasar Mikrobiologi Makanan di Bidang Gizi & Kesehatan / Lily Arsanti Lestari
Pengarang Lestari, Lily Arsanti
Eni harmayani
Tyas Utami Puspita Mardika Sari
Syara Nurviani
EDISI Cet. 3
Penerbitan Yogyakarta : Gadjah Mada University Press, 2021
Deskripsi Fisik xii, 148 hlm :Ilus. ;15,5 x 23 cm
ISBN 978-602-386-279-5
Subjek MIKROBIOLOGI - MAKANAN
Bahasa Indonesia
Bentuk Karya Bukan fiksi atau tidak didefinisikan
Target Pembaca Tidak diketahui / tidak ditentukan
Lokasi Akses Online Perpuspadu Poltekkes Kemenkes Makassar

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
B23-01003 579 LES d Tandon Perpustakaan Terpadu Polkesmas - Ruang Baca Umum Tersedia
B23-01004 579 LES d Dapat dipinjam Perpustakaan Terpadu Polkesmas - Ruang Baca Umum Tersedia
B23-01005 579 LES d Dapat dipinjam Perpustakaan Terpadu Polkesmas - Ruang Baca Umum Tersedia
B23-01006 579 LES d Dapat dipinjam perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi Tersedia
B23-01007 579 LES d Dapat dipinjam perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi Tersedia
B23-01008 579 LES d Dapat dipinjam perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi Tersedia
B23-01009 579 LES d Dapat dipinjam Perpustakaan Jurusan Laboratorium Medik - Ruang Baca Umum Jurusan Laboratorium Medik Tersedia
B23-01010 579 LES d Dapat dipinjam Perpustakaan Jurusan Kesehatan Lingkungan - Ruang Baca Umum Jurusan Kesehatan Lingkungan Tersedia
B23-01011 579 LES d Dapat dipinjam Perpustakaan Prodi Keperawatan Pare Pare - Ruang Baca Umum Prodi Keperawatan Pare Pare Tersedia
B23-01012 579 LES d Dapat dipinjam Perpustakaan Prodi Keperawatan Pare Pare - Ruang Baca Umum Prodi Keperawatan Pare Pare Tersedia
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