| Judul | Food and cancer prevention : Chemical and biological and biological aspects K.W. Waldron |
| Pengarang | K.W. Waldron |
| Penerbitan | Cambridge The Royal Society of Chemistry 1995 |
| Deskripsi Fisik | xiii,461 hlm24 cm. |
| ISBN | 0-85186-455-4 |
| Subjek | KANKER |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| B05261 | 616.9 FOO | Dapat dipinjam | perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001369 | ||
| 008 | # | # | ###################################English## |
| 020 | # | # | $a 0-85186-455-4 |
| 035 | # | # | $a 0010-0621000371 |
| 082 | # | # | $a 616.9 |
| 084 | # | # | $a 616.9 FOO |
| 100 | # | # | $a K.W. Waldron |
| 245 | # | # | $a Food and cancer prevention : Chemical and biological and biological aspects / $c K.W. Waldron |
| 260 | # | # | $a Cambridge $b The Royal Society of Chemistry $c 1995 |
| 300 | # | # | $a xiii,461 hlm ; $c 24 cm. |
| 650 | # | # | $a KANKER |
| 990 | # | # | $a B1515/Perpust.Gizi/2017 |
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