| Judul | HACCP : Principles and application PIERSON, Merle D |
| Pengarang | PIERSON, Merle D |
| Penerbitan | New York 1992 |
| Deskripsi Fisik | xi,212 hlm23 cm. |
| ISBN | 0-442-00989-5 |
| Subjek | MIKROBIOLOGI, MAKANAN - quality control |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| B01251 | 664 HAC | Dapat dipinjam | perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi | Tersedia |
| B01252 | 664 HAC | Dapat dipinjam | perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001716 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a 0-442-00989-5 |
| 035 | # | # | $a 0010-0621000718 |
| 082 | # | # | $a 664 |
| 084 | # | # | $a 664 HAC |
| 100 | # | # | $a PIERSON, Merle D |
| 245 | # | # | $a HACCP : Principles and application / $c PIERSON, Merle D |
| 260 | # | # | $a New York $c 1992 |
| 300 | # | # | $a xi,212 hlm ; $c 23 cm. |
| 650 | # | # | $a MIKROBIOLOGI, MAKANAN - quality control |
| 990 | # | # | $a B2447/Perpust.Gizi/2017 |
| 990 | # | # | $a B2448/Perpust.Gizi/2017 |
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