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| Judul | Aging, Nutrition and Taste : Nutrition, food Science and Culinary Perspective for aging tastefully / Jacqueline B, Marcus |
| Pengarang | MARCUS, Jacqueline B |
| Penerbitan | United Kingdom : Academic Press, Elsevier, 2019 |
| Deskripsi Fisik | xvi,513 hlm. :ilus |
| ISBN | 978-0-12-813527-3 |
| Subjek | CULINARY NUTRITION |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| EbGZ0003 | Dapat dipinjam | perpustakaan Jurusan Gizi - Ruang Baca Umum Jurusan Gizi | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003053 | ||
| 005 | 20210827115623 | ||
| 007 | ta | ||
| 008 | 210827################|##########|#|## | ||
| 020 | # | # | $a 978-0-12-813527-3 |
| 035 | # | # | $a 0010-0821000226 |
| 082 | # | # | $a 612.3 |
| 084 | # | # | $a 612.3 MAR a |
| 100 | 1 | # | $a MARCUS, Jacqueline B |
| 245 | 1 | # | $a Aging, Nutrition and Taste : $b Nutrition, food Science and Culinary Perspective for aging tastefully /$c Jacqueline B, Marcus |
| 260 | # | # | $a United Kingdom :$b Academic Press, Elsevier,$c 2019 |
| 300 | # | # | $a xvi,513 hlm. : $b ilus |
| 650 | # | # | $a CULINARY NUTRITION |
| 990 | # | # | $a Eb0003/perpus.gizi 2021 |
| No | Nama File | Nama File Format Flash | Format File | Action |
| 1 | EbGizi0003.pdf | Baca Online |
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